Cooking Rice Perfectly
Buy Online Basmati Rice for making a delicious meal for yourself and for your family.
Basmati rice is considered a delicacy all over the world. It comes next to likes of truffles, caviar, and gold leaves in the flavor profile and luxury measure. Therefore, the ability to cook this rare and exotic ingredient is a big deal. Chefs from different cuisines and famous culinary schools train for years to perfect the art of cooking rice. Basmati rice is the dish of the royals. The rulers of biggest empires in the history of world were served Basmati rice in royal banquets. In many monarchies only the royal families were allowed to have rice. The cultivation and cooking of basmati rice was only permissible to the royal cooks and chefs that served the royal personage exclusively. Thankfully, such traditions fade into past but the auspicious rice grain is left behind in all its glory.
Cooking Tips by Experts
Cooking basmati rice is a tricky task. The amount of cook time also depends upon the respective dish. However, a gorgeous and steamy serving of rice should have grains that are separate from one another and retain the full form of the recipe. So much so, that when a single grain of rice is picked from the pile, it is cooked, intact, and tasteful. The trick of cooking basmati rice is keeping it Al Dante. The heat has no way of escaping the rice immediately. Therefore, Basmati rice is cooked to a point where a little small region in the middle is still not softened. Many seasoned cooks recommend soaking rice in water before boiling. However, this technique requires a certain amount of skill and credit to the chef. Basmati rice is a naturally fragrant grain. Master cooks can easily distinguish between good rice grains by picking up and smelling its aroma.
This brilliant aroma of Basmati rice is further enhanced after cooking. However, chefs like to incorporate different herbs in the mix while the boiling process. According to many renowned chefs, one simple method to measure perfect amount of water while cooking is the fact that water is one inch above the surface of rice in the pot. In this manner, many cooking disasters can be averted. It is best to season the rice while it is being boiled. At the end of the day, cooking basmati rice is all about practice. With the passage of time and through repeated attempts anyone can learn how to cook basmati rice with perfection.
Himalayan Sourced Basmati
Irrigated by Himalayan water, they are vegan, non-GMO, gluten-free, low GI and are grown without the use of artificial or synthetic chemicals.