Basmati is low in fat and gluten-free. It includes each one of eight key folic acid, amino acids and has no cholesterol and is very low in sodium.

The aroma – along with fine, slender grains and a soft, fluffy texture when grown in Pakistan under special climate and fields irrigated by sweet water of Himalayan has made Basmati the world’s most sought-after rice

As long as you follow a few simple steps, Hunza Foods Basmati Rice always comes out light, delicate, separate grains and cooks to perfection.

As an important nutrient, manganese plays a vital role in several chemical processes. Which comprise nutrients’ synthesis like carbohydrates, proteins and cholesterol. Besides, manganese helps balance hormones naturally.

Hunza Foods ensures that each pack of our Basmati is as close to perfection by following sustainable farming and removing broken grains.

As several researches have indicated that soils get contaminated with arsenical pesticides from chicken manure, therefore we have limited our compost only to cattle manure to achieve lowest concentration of arsenic in rice and within the limit set by FDA and European Union Regulation.